RCCD Module 5

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1.    Which of the following cereal has high glycemic index?

2.   Which anti-inflammatory compound present in Turmeric?

3.    Which spice have anti-cancerous properties?

4.    Eggs are more prone to contaminate with which bacteria?

5.    Which spice helps to increase production of breast milk in mother?

6.    Avidin of raw eggs causes deficiency of which vitamin in the body?

7.    Which mineral helps kidneys to filter sodium out of our body?

8.    Dairy products contribute high risk for which Neurological disorder?

9.   Antioxidants present in soybean that reduces loss of bone density in menopausal women_________

10.   The percentage of fat in whole milk is_________

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